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Godleman, Slater & Amla hit fifties on Day One at Southport

Godleman, Slater & Amla hit fifties on Day One at Southport

Ben Slater and Billy Godleman shared a 141-run opening stand, before Hashim Amla hit his first half-century for the county on Day One...

An exclusive dinner with Hashim Amla

An exclusive dinner with Hashim Amla

The Club will be hosting an exclusive dinner with South Africa Test Captain Hashim Amla on Thursday 28 May, with proceeds going to the...

Follow the Action: #LANvDER

Follow the Action: #LANvDER

Derbyshire continue their LV= County Championship Division Two campaign against Lancashire at Southport; starting on Sunday 24...

PREVIEW: Godleman to lead county at Southport

PREVIEW: Godleman to lead county at Southport

Billy Godleman will lead the side this week at Southport as Graeme Welch names his 13-man squad that will face Lancashire in the LV=...

  • Godleman, Slater & Amla hit fifties on Day One at Southport

    Godleman, Slater & Amla hit fifties on Day One at Southport

  • An exclusive dinner with Hashim Amla

    An exclusive dinner with Hashim Amla

  • Follow the Action: #LANvDER

    Follow the Action: #LANvDER

  • PREVIEW: Godleman to lead county at Southport

    PREVIEW: Godleman to lead county at Southport

Job Description

Position: Bar and Catering Staff

Role

To provide support to the front line of a well established catering company, delivering a polite friendly impeccable service to its customers, taking pride in your duties ensuring excellence is delivered throughout.

Duties

  • Support the catering manager during functions\events
  • Food or Drinks Service to the highest possible standard
  • Bar Service duties to the highest possible standard
  • Provide excellent customer service

Qualities Required:

Essential

  • Smartly Dressed and Well Presented 
  • Friendly and Polite
  • Take Pride in your work
  • Represent the Company and its Customers to the highest standard

Desirable

  • Have prior experience of working in a catering or bar environment
  • Hold a valid food hygiene certificate

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3aaa

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